I use this MCT oil because it originates from organic culture, offering superior quality. The medium chain triglyceride fats are extracted from a specific part of coconut and are magnificent as they quickly convert to ketones. They don’t require the full digestive process—gallbladder, pancreatic enzymes, or lipase. Instead, MCT oil is absorbed directly in the small intestine and transported to the liver.
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Great for liver detox. This high-quality MCT oil has a light and pleasant taste. I use it as an ingredient in coffees, smoothies, and salads almost every day. It helps provide energy and makes meals more filling as well.
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